Notes of licorice and citrus rind, fragrant and intense as a whole. A pleasant and very particular aromatic structure wrapped in balsamic nuances. Made from Muscat, Malvasia, Planta Nova and Macabeo grapes. Good intensity in the mouth, very well balanced with acidity, easy entry, fresh and ample. Long bitter and spicy aftertaste. Balanced anatomy, cherry color, gourmand. A harmonious vermouth, capable of balancing acidity, sweetness and bitterness with the balance of Saigon cinnamon.
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